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Butcher cleaver
Professional butcher cleaver and work tools.
On this page you will find our professional butcher cleavers. Compare the best professional kitchen cleavers, thinking and sturdy to deliver clean and precise blows. Discover our butchery cleavers to make work in the kitchen easier. Compare all butcher cleavers.
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Characteristics of professional butcher cleavers
Professional butcher cleavers are characterized by being heavier and more robust than the most common kitchen cleavers. For this reason, in fact, among the important characteristics, in addition to the size of the blade and the type of steel used, we point out the weight. A medium sized professional butcher cleaver can weigh from 900 grams to 1.8 kg. This varies depending on the size of the blade, but also on the size of the handle, or if the knife is forged.
The greater the weight, the lower the handling, but the greater the force with which the food will be cut. In fact, by exploiting the weight of the knife, the butcher will have to use less force to make a clean and precise blow.
Kitchen cleavers for home use.
Classic kitchen cleavers in this sense are lighter and easier to handle and for this reason they are more suitable for home use. Even the aesthetics of these tools varies, the handle of kitchen cleavers for non-professional use is not necessarily ergonomic, while also the design is less elaborate in the professional versions.
In conclusion:
In this brief description dedicated to the world of butcher cleavers, we have had the opportunity to observe what specifically differentiates these professional kitchen knives from the versions of kitchen knives. Differences that, as we have seen, do not concern only the ecstatic, but also have to do with the technical characteristics of these instruments. In fact, a professional butcher's cleaver is generally heavier than the common kitchen versions, and this is because it must allow you to land a precise and clean blow with less effort.
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