Samura Harakiri: the accessible Japanese knife for every kitchen
Among the many Japanese knife collections by Samura, the Harakiri line represents the ideal entry point into the world of Eastern cutlery. Designed for those seeking precision, quality, and style at an affordable price, Samura Harakiri has become one of the most popular series among amateur chefs and culinary students.
Samura Harakiri: the accessible Japanese knife for every kitchen
Among the many Japanese knife collections by Samura, the Harakiri line represents the ideal entry point into the world of Eastern cutlery. Designed for those seeking precision, quality, and style at an affordable price, Samura Harakiri has become one of the most popular series among amateur chefs and culinary students.
Samura Harakiri: the perfect everyday knife — functionality, balance, and Japanese style
Each knife in this line is designed for daily use, but without compromise. Lightweight, comfortable to use, and incredibly sharp, these tools are versatile, functional, and visually appealing. Perfect for those who want to enhance their kitchen experience with a well-balanced product full of Japanese charm.
A simple yet distinctive aesthetic
The first thing you notice about Samura Harakiri knives is their clean, minimalist design. The satin-finished stainless steel blade elegantly contrasts with the matte black handle, typically made from ABS polymer — a resistant, hygienic, and comfortable material. The engraved name and refined details subtly nod to the collection’s Japanese origins.
The minimalist look is more than just an aesthetic choice; it reflects the brand’s philosophy: functional simplicity, efficiency in motion, and everyday reliability. Samura Harakiri blends seamlessly into modern or traditional kitchens, offering a refined yet accessible tool for all.
Japanese AUS-8 steel: performance guaranteed
The Harakiri line features AUS-8 stainless steel, a Japanese-origin material that offers an excellent balance of hardness, sharpenability, and corrosion resistance. With a Rockwell hardness of approximately 58 HRC, this steel allows for a fine and long-lasting edge while maintaining flexibility.
These qualities make AUS-8 ideal for daily kitchen use, where a knife must be reliable and easy to maintain. Harakiri knives are built to handle intense, frequent use without requiring excessive upkeep or frequent sharpening.
A complete collection for every need
The Samura Harakiri line is broad and versatile, offering all the main kitchen knives, each crafted for a specific purpose. Among the most popular models:
-
Santoku: Ideal for slicing meat, fish, and vegetables with high precision.
-
Nakiri: Perfect for slicing and chopping vegetables effortlessly, thanks to its wide, flat blade.
-
Gyuto: The Japanese alternative to the Western chef’s knife — versatile and balanced.
-
Petty: Small and agile, ideal for precision tasks like peeling and trimming.
-
Bread knife: With a serrated edge for clean cuts, even on hard crusts.
Each knife is sold individually, but you can also create a complete set — perfect for anyone who wants a full range of tools for all cutting techniques.
A knife made for everyday use
One of the most notable features of the Harakiri line is its ease of handling. Thanks to its light weight and excellent balance between blade and handle, these knives are easy to use, even for those without professional experience. The ergonomic ABS handle ensures a firm grip, even with wet hands, and is resistant to impacts and scratches.
The double-bevel sharpening and thin blade profile guarantee smooth, precise, and controlled cuts. Whether you're julienning vegetables, filleting fish, or slicing meat, a Samura Harakiri knife makes the motion feel effortless and natural.
Easy to maintain, beautiful to gift
Beyond their performance, Samura Harakiri knives are also easy to clean and maintain. The high-quality stainless steel prevents rust formation, and the technical plastic handle resists odors and moisture. It is best to hand wash and dry the knives immediately after use, but they don’t require special care.
This makes the Harakiri line a popular gift idea as well — elegant, accessible, practical, and visually impressive. Perfect for culinary students, young food enthusiasts, or anyone looking to upgrade their kitchen gear.
Why choose Samura Harakiri?
Choosing a Samura Harakiri knife means investing in a product that is:
-
Authentically Japanese in design.
-
Crafted with high-performance, durable steel.
-
Designed for everyday use in any kitchen.
-
Easy to use, even for beginners.
-
Stylish, affordable, and versatile.
These knives are an excellent choice for anyone looking to start using Japanese blades without spending a fortune — or for those seeking reliable, well-made tools to complement their collection.
Shop Samura Harakiri knives on KnifePark.com
At KnifePark.com, you'll find the full Samura Harakiri range available for purchase online. We are an official Samura retailer and only offer original, brand-new products carefully packaged. Each knife includes detailed descriptions, high-resolution images, and technical specs to help you choose the best model for your needs.
Fast and secure shipping is available, and our customer support is always ready to help. Whether you're a beginner or an experienced enthusiast, you’ll find the perfect Samura knife at KnifePark.
Close
