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Fillet knife
Fillet knife for fish, meat, chicken and much more!
The fillet knife is one of the most sought-after tools by professional chefs after the chef's knife. Thanks to its elongated shape, this kitchen knife is ideal for filleting any type of food in a precise and safe way. Ideal as a knife for filleting fish, chicken and other foods.
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Why buy a filleting knife?
As already mentioned, the fillet knife is one of the most sought-after tools by every professional chef and beyond. For some professionals in the sector such as the butcher or for those who treat fish, the fillet knife is in some ways more important than the chef's knife.
Especially by those who deal with fish, the shape of this knife is particularly appreciated because it allows you to work quickly and easily medium and large fish.
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It is no coincidence that the fillet knife is one of the typical components that can be found in the best kitchen knife sets. These are in fact generally composed of three pieces, the chef's knife, the knife for filleting fish or meat, and the paring knife.
Butcher's fillet knife.
If you are a food business operator, and you are looking for a professional fillet knife, you are in the right place. In fact, on this page, you can find more than 50 different types of fillet knives. Professional solutions for your work, but also more refined fillet knives if you are a professional chef.
In conclusion:
Whether you are a professional chef, a food business operator or an enthusiast looking for the best professional knives to fillet fish or meat, you are in the right place. In this page on Knife Park, you will find some of the best fillet knives for sale online. Here we have selected for you over 50 different types of filleting knives. All the best solutions finally in one place. Have fun comparing all our different types of knives thanks to our product filters.
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- Weight: From 100 to 150 gr.
